Did you know that July 13th honors those deep-fried crispy strips of the potato, a.k.a as chips, fries or French-fried potatoes? Yes, it does… Simply put, today is National French Fry Day. This international favorite dish has about as many names as there are variations.
To help you celebrate today, we’ve got a quick and easy appetizer recipe for you from That Creative Mom Cooks! Enjoy!
Loaded Chili-Cheese French Fries
1 (32 ounce) bag French-fried potatoes
1 (15 ounce) can Campbell’s Chili, heated as directed on label
1 cup Cheez Whiz Cheese Dip
1/2 cup freshly cooked bacon bits (optional)
3 tablespoons sour cream
Prepare French fries as directed on package. Arrange fries on large serving platter. Pour hot chili over fries. Microwave Cheez Whiz as directed on label. Pour Cheez Whiz over chili. Top with sour cream and bacon bits.