Devily Delish Deviled Eggs
Author: 
Recipe type: Appetizer
Cuisine: American
 
Ingredients
  • 12 eggs, hard cooked
  • 3 tablespoons Hellmann's Mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons sweet pickle relish
  • ¼ teaspoon pepper
Instructions
  1. Cut the boiled eggs in half lengthwise and remove the yolks.
  2. In a small bowl, mash the egg yolks until well blended and combine with the remaining ingredients.
  3. Spoon the egg yolk mixture into a Ziplock bag. Snip off the corner of the bag with scissors, and pipe about 2 teaspoons of the yolk mixture back into the sliced eggs.
  4. Garnish with parsley leaves, olives and/or Salad Supreme Seasoning for color.
Nutrition Information
Serving size: 4 oz Calories: 100 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 0 Sugar: 10 Sodium: 0 Fiber: 0 Protein: 0 Cholesterol: 0
Recipe by Food & Recipes at http://thatcreativemom.com/recipes/devily-delish-deviled-eggs/